Hi, I'm
Sujin !
I’m a bi-coastal Korean-American UI/UX Designer with 9 years of creative experience, currently earning my M.S. in HCI & Design at UCI.
I’m a bi-coastal Korean-American UI/UX Designer with 9 years of creative experience, currently earning my M.S. in HCI & Design at UCI.
I’m a bi-coastal Korean-American UI/UX Designer with 9 years of creative experience, currently earning my M.S. in HCI & Design at UCI.
Irvine, California
Featured Projects
Featured Projects
Featured Projects
My Design Ethos
My Design Ethos
My Design Ethos
Contextual Design
Design thrives when rooted in people, place, and purpose.
Contextual Design
Design thrives when rooted in people, place, and purpose.
Contextual Design
Design thrives when rooted in people, place, and purpose.
Multicultural Lens
I turn cultural nuance into meaningful visual experiences.
Multicultural Lens
I turn cultural nuance into meaningful visual experiences.
Multicultural Lens
I turn cultural nuance into meaningful visual experiences.
Clarity Through Context
Every solution starts with understanding the why.
Clarity Through Context
Every solution starts with understanding the why.
Clarity Through Context
Every solution starts with understanding the why.
Design at the Intersection
Where culture, identity, and innovation meet.
Design at the Intersection
Where culture, identity, and innovation meet.
Design at the Intersection
Where culture, identity, and innovation meet.
About Me
About Me
About Me
Hello! I’m Sujin, a UI/UX designer with nine years of experience spanning photography, psychology, and computer science. My multidisciplinary path—from visual storytelling to human-centered design—shapes how I approach UI/UX, always at the intersection of art, culture, and technology.
Growing up between two cultures taught me to see connections where others might see differences. That perspective drives my work: I believe multiculturalism isn’t a niche, but a lived reality that design must embrace. Thoughtful design can bridge gaps, reduce misunderstandings, and create more meaningful connections between people.
If this resonates with you, I’d love to connect!
Outside of Design
Outside of Design
Outside of Design
I am a
HUGE F1 Fan
I stay up for the 1am races and wake up for the 4am ones—no time zone can stop me! One day, I hope to attend every race in person. I’m a Ferrari fan, cheering for Charles Leclerc, and I also love watching Oscar Piastri.
I am a
HUGE F1 Fan
I stay up for the 1am races and wake up for the 4am ones—no time zone can stop me! One day, I hope to attend every race in person. I’m a Ferrari fan, cheering for Charles Leclerc, and I also love watching Oscar Piastri.
I am a
HUGE F1 Fan
I stay up for the 1am races and wake up for the 4am ones—no time zone can stop me! One day, I hope to attend every race in person. I’m a Ferrari fan, cheering for Charles Leclerc, and I also love watching Oscar Piastri.
I am a
Former D1 NCAA Fencer
I started fencing sabre at 11, training in both the US and South Korea before competing as an NCAA Division I athlete at NYU. I’m retired now, but I still follow the big tournaments and cheer on my teammates and colleagues.
I am a
Former D1 NCAA Fencer
I started fencing sabre at 11, training in both the US and South Korea before competing as an NCAA Division I athlete at NYU. I’m retired now, but I still follow the big tournaments and cheer on my teammates and colleagues.
I am a
Former D1 NCAA Fencer
I started fencing sabre at 11, training in both the US and South Korea before competing as an NCAA Division I athlete at NYU. I’m retired now, but I still follow the big tournaments and cheer on my teammates and colleagues.
I am a
Wine Enthusiast
In my senior year at NYU, I took a wine tasting class that sparked a lasting appreciation for the craft. I’m no sommelier, but I can often tell a wine’s origin—and even the soil it came from—just by taste.
I am a
Wine Enthusiast
In my senior year at NYU, I took a wine tasting class that sparked a lasting appreciation for the craft. I’m no sommelier, but I can often tell a wine’s origin—and even the soil it came from—just by taste.
I am a
Wine Enthusiast
In my senior year at NYU, I took a wine tasting class that sparked a lasting appreciation for the craft. I’m no sommelier, but I can often tell a wine’s origin—and even the soil it came from—just by taste.